01PREPARED
Start fresh
PREPARED
IN HOUSE.
Halal friendly Australian grass fed beef is portioned and prepared in house. Keeping the beef fresh and loosely formed gives it the texture it needs when it meets the grill.
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Made in house · Phu Quoc
THIS IS HOW
WE MAKE
THE ORIGINAL.
Real ingredients. A properly hot grill. No shortcuts. Follow the process behind Phu Quoc’s original smashburger.
AUSTRALIAN GRASS FED BEEF★HALAL FRIENDLY★PREMIUM INGREDIENTS★CRISP EDGES★
The ONE Burger method
FIVE STEPS.
ONE PROPER BURGER.
People searching for a smashburger in Phu Quoc deserve the real thing. Our beef is prepared in house, cooked to order and pressed onto a searing hot grill to create the thin, crisp edges that define a proper smashburger.
02A PROPERLY
Bring the heat
A PROPERLY
HOT GRILL.
The grill has to be ready. That immediate heat contact starts the Maillard reaction and builds the deep flavour a smashburger needs.
03CHASE THE
Press and sear
CHASE THE
CRUST.
The beef is smashed firmly onto the grill. More contact means more crust: thin, caramelised, lacy edges with a juicy centre.
04TOASTED.
Build it properly
TOASTED.
SAUCED.
A toasted demi brioche bun, melted cheese, sharp pickles, Heinz Ketchup and French’s Mustard. The small details matter.
05THE PHU QUOC
Serve immediately
THE PHU QUOC
ORIGINAL.
Hot, crisp and built to order. This is the burger that started it here, and the one people come back for.
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